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Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.
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E1Bulgaria
With an abundance of natural resources, and a largely unexplored food scene - Bulgaria is a hidden gem in Eastern Europe. Join Courtney as she forages for mushrooms in the stunning Rhodope Mountains, attends a village festival celebrating the countries’ exquisite rose oil, and compares traditional Bulgarian cuisine with the countries’ emerging food scene.
E2Italy
Courtney meets a lemon farmer whose family has been growing on the rugged cliffs of the Amalfi Coast for generations, visits the three Michelin star restaurant La Caravella, and later harvests San Marzano tomatoes from the base of Mount Vesuvius.
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Croatia
Whether it’s growing acres of hemp, producing award winning olive oil, or gifting the forest with rare white truffles - the fertile soil of Croatia produces some of the finest products in the world. Courtney meets with a professional truffle hunter in Istria, visits an award-winning olive oil producer Terra Rosa, and learns about hemp production in Virovitica.
