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Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
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How She Rolls
It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe from her kitchen, her car, food festivals, her daughter's volleyball games, and anywhere else she finds herself around Charleston, South Carolina.
Biscuits Rising ... in Charlotte
This Was Not Part of the Plan
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