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Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.
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E1Breaking Molds and Bending Chocolate
50 min
The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.
E2Dessert Deception
45 min
From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.
E3Make It Ooze
39 min
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A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.
