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From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.
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First episodes — open an episode to play
E1Chile
51 min
Mild, medium, hot...inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.
E2Tuna
42 min
Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.
E3Salt
36 min
The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.
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