The Backpacker Chef

The 5th Artillery Brigade

95 min

This week’s request sheet is from a military base, and the members must cook for 300 people. Jong Won and Dae Hwan were kitchen police when they served in the military, so they are used to cooking for many people. Bo Hyun and DinDin try their best to support them. After cooking for 300 soldiers, the members receive another special request.

The 1st Infantry Division, Ilwolseong Battalion

97 min

The members receive another request sheet from a military base. This time, they must cook for 400 people. Since they had a hard time cooking for 300 people last week, a special guest joins the members to help. This guest shows off his cooking skills as he used to cook with Jong Won. Meanwhile, Dae Hwan makes a mistake while making coleslaw.

Fishing Village in Harye-ri, Jeju

94 min

The backpacker chefs have arrived at Jeju Island where they must cook a full course meal using a whole pig. The chief of a fish village requested a meal for female divers to encourage them. Jong Won and the members buy various cuts of pork and prepare dishes that the female divers haven't tried. The biggest challenge is to cook outdoors, where there's nothing set up. Will the backpacker chefs manage to serve the female divers a feast?

Jeju United Club House

95 min

The backpacker chefs are invited to Jeju United FC where they must cook for professional soccer players and their staff members. Jong Won is flustered as he’s asked to make stamina food. They must get groceries and finish cooking within three hours. Although the four of them divide the job and try their best, three hours isn’t enough to prepare lunch for 50 people. Will they be able to make it in time? Stay tuned to find out!

Camp Humphreys - Part 1

97 min

In this episode, the members visit Camp Humphreys, the US military base in Korea. For the surprise request, the members divide into Team Toast and Team Ramyeon and make Korean-style snacks with limited ingredients. For the mission, they’ll have to make four dishes that serve 500 people. Will they be able to capture everyone’s taste buds and complete the mission of making 500 servings?

Camp Humphreys - Part 2

98 min

To satisfy both the Korean and American tastes, the members make 500 servings of kimchi jjim, seafood tteokbokki, braised chicken, and steamed shank. Although the American kitchen makes it hard on them and unexpected crisis happens, the work has been divided perfectly. Will authentic Korean food capture the US soldiers?

Chungcheong Fire Service Academy

96 min

On the day of the ninth business trip, the members are heading to the training center for the National Fire Service Academy. They want to attack the 250 future firefighters with a cool meal, however, the ones who always get attacked are the members themselves. What crisis will they face this time?

Cheonan Seobuk Police Station Daycare Center

96 min

This week, the backpacker chefs are given the most difficult task ever. It's to make the food bland yet delicious for kids at a daycare center. Jong Won panics as he loves adding condiments to his food. They must come up with dishes that are both healthy and delicious. On top of that, they must meet the special request by the teachers. Will they be able to serve the kids lunch on time?

Seoul Zoological Garden

95 min

The backpacker chefs are invited to Seoul Grand Park Zoo where they have to prepare lunch for the zookeepers. They must make 120 servings within four hours. An old friend of Jong Won's comes to help. They decide to make a hot and invigorating dish for the zookeepers whose work is physically draining. Later, the chefs receive a surprise request from the elephant keepers.