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Meet Julius Roberts, ex London chef who swapped city life for a smallholding in Dorset. A Taste of the Country gives us a glimpse into his first summer on a journey to self sufficiency. Watch Julius raise goats, garden and grow and make delicious food alongside friends and family (both two legged and four legged!). This is your taste of the Dorset countryside, from the comfort of your sofa.
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First episodes — open an episode to play
E1Episode 1
22 min
It's the start of summer and the adventure begins for Julius Roberts on his Dorset smallholding.
E2Episode 2
22 min
Julius is foraging in the woods, shearing his flock of sheep and cooking beans cowboy-style on his small holding in Dorset.
E3Episode 3
22 min
It's high summer and it's all happening on Julius Robert's small holding in Dorset, with an epic lunch, goat drama, a fishing fiasco and great grilled fish at sea.
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