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A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
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E1Nina Métayer
52 min
Nina Métayer, recognized as Pastry Chef 2017 by the prestigious Gault et Millau guide, aspires to become the first woman MOF pâtissier.
E2Nicolas Multon
53 min
Art lover Nicolas Multon is inspired by Kandinsky to create desserts that look sculpted.
E3Maxime Frédéric
52 min
Maxime Frédéric, pastry chef at the Hôtel Cheval Blanc in Paris, has won important titles such as Pastry Chef of the Year 2019 (Le Chef) and 2021 (Galut & Millau) and uses raw material from Normandy, his homeland, for his creations.
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