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Chefs Gary Mehigan and Pablo Naranjo travel across India to experience different cultures and festivals celebrated, such as Holi, Eid, and Durga Puja.
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Holi
Gary arrives in Braj Bhoomi for the festival of Holi. With the streets soaked in color, the land of Krishna reveals itself to be a true spectacle.
Onam
Gary's in 'God's Own Country' to experience the festival of Onam. And he is about to see a grand display of food, festivities, family, and fun.
Ganpati
Columbian chef Pablo Naranjo returns to Indian shores to experience the immersive, exhilarating and larger than life, Ganesh Utsav.
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Eid
It's the holy month of Ramzan, and Gary is in Delhi to experience Eid-Ul-Fitr, a festival of fasting and feasting, family bonding and emotions.