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Ed and Ryu: Mad About Seafood is a four-part English-language series exploring South Korea’s rich seafood traditions and maritime heritage. Following Ed and Ryu as they harvest wild seaweed using ancient techniques and catch anchovies with traditional bamboo traps, the show is also about contemporary Korea: diving into the science behind K-beauty trends like salmon sperm injections and reimagining the local cuisine with seasonal seafood.
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First episodes — open an episode to play
E1Episode 1
51 min
Edward and Ryu discover winter's best seafood and Korea's past through its southeast.
E2Episode 2
51 min
Edward Lee and Ryu Sooyoung explore Korea’s coasts to uncover ancient spring traditions.
E3Episode 3
51 min
Edward and Sooyoung dive into Korea’s summer, from Gwangju’s soups to Jeju’s divers.
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