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From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.
Jump into any season
First episodes — open an episode to play
E1The Life of Matty
24 min
Matty takes his mentor Rang Nguyen back to his hometown and down memory lane, showing us where he came from the how he became the chef he is today.
E2City Matty, Country Matty
24 min
Canadian Chef Matty Matheson checks out Ontario Farms, Perth Pork and Y. U. Ranch and throws an epic BBQ for his friends at his parent's house in Stratford, Ontario.
E3The Matty of Manila
24 min
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Canadian Chef Matty Matheson heads to Winnipeg and hosted by Ron and "Hot Rod" Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.
