Chopped Junior

A Chopped Junior Thanksgiving

60 min

Thanksgiving meals are cooked for the judges, who include Martha Stewart, Chris Santos and Geoffrey Zakarian. First, appetizers are made using spiral ham and three different turkey parts must be used in the entrée round; pumpkin spice lattes.

Fungi Times

60 min

The first round features strange fungi and frozen treats. Later, the junior chefs express their dislike of unappealing entrée ingredients; and they find it challenging to turn French fries into desserts.

Adorably Ambitious

60 min

Actress Mila Kunis joins chefs Scott Conant and Madison Cowan at the judges' table. Included: appetizer baskets contain both yummy and yucky ingredients; the heat is on to cook a perfect salmon dish.

Culinary Elves

60 min

Gingerbread houses, leg of lamb and donut snowmen are among the festive ingredients the four junior chefs have to work with, when they cook to impress judges Sam Kass, Marc Murphy and Martha Stewart.

Cereal Miracles

60 min

Model Camila Alves McConaughey and chefs Michelle Bernstein and Scott Conant serve as the judges. The first round, featuring shellfish and a dried seafood snack, leaves one chef in tears. Later, cereal and a beautiful cut of meat are used to make entrées.

Future Stars

60 min

Laila Ali, Marc Murphy and Sam Talbot are the judges for a battle that begins with a creepy-crawly snack and fried onions in the appetizer basket. Later, the junior chefs show disdain for a canned product in the entrée round.

Birthday Cake Crush

60 min

Twin sisters are among the competitors. Included: cookies and veggies are mandatory ingredients in the first round; a beautiful birthday cake takes the young chefs by surprise, when cooking entrées.

Cuteness Overload

60 min

Young chefs create appetizers with a classic kid food and some unusual chips. Later, they are given a sour basket ingredient in the entrée round; and a puny snack could make them crabby, when making desserts. Hayden Panettiere serves as a judge.

Candy Rock Bottom

60 min

Appetizers are made with a popular afternoon snack; Mexican ingredients are featured in the entrée round; and bugs don't go over well with the chefs, when preparing desserts.