Japanology Plus

Shogi

28 min

Maneuver your pieces to capture the opponent's king - that's the essence of shogi, Japan's most popular board game. Descended from the same ancient Indian game as chess, shogi dates back more than 400 years, and has been a widely enjoyed pastime for centuries. These days about 12 million people play shogi, and the internet has opened up new ways to enjoy the game. Our expert guest this time is Masahiko Urano, a professional shogi player.

Cherry Trees

28 min

Springtime in Japan means cherry trees in bloom. Cherry blossoms flower gloriously, but briefly, then their petals fall like confetti on the spring breeze. This yearly occurrence strikes a deep chord in the Japanese soul. Our expert guest this time is Toemon Sano, who goes by the title of "protector of the cherry blossoms", and whose family owns and maintains a forest with over 150 varieties of cherry tree.

Akihabara

28 min

Akihabara, with its mix of gadgets and geekdom, is a one-of-a-kind experience. Shops selling everything electronic from appliances to cutting-edge robots crowd its streets. Japan's famous video game and anime subcultures are another big part of Akihabara. And in recent years, numerous pop idols have launched their careers here. Our expert guest this time is Kenichiro Senoo, a professor with a deep affection for Akihabara who researches and promotes the district.

Wagashi

28 min

Wagashi, Japan's traditional sweets. Each colorful, exquisite morsel contains a clear sense of the season - wagashi are an essential part of various annual events. This time, we'll sample the freshest modern flavors, and the 1,000-year history, of wagashi. Our expert guest is Tsugio Itami, an acclaimed Japanese confectioner who has been officially designated a "contemporary master craftsman".

Ninja

28 min

Under cover of darkness, moving by stealth, ninja used superb physical skill and special equipment to infiltrate and disrupt their enemies. Ninja appeared during Japan's age of regional conflict, and their origins seem to lie in small communities that were clustered in the mountainous regions of Iga and Koka. Our expert guest this time is Hiroshi Ikeda, who has spent the last 25 years tracking down information about ninja.

Rice

28 min

From sushi to sake, rice is an absolutely essential part of Japanese cuisine. Appliance makers offer state-of-the-art rice cookers with elaborate functions, while a "rice-cooking wizard" keeps on making rice the time-honored way. Our expert guest this time is Mitsuo Ishizuka, a 10th-generation rice farmer in Niigata (Japan's "rice basket") who works hard to promote awareness about Japanese agriculture.

Castles

28 min

Japan's castles are masterworks of wood and stone. They bristled with defences and functioned as symbols of authority. Today they are cherished local landmarks and popular tourist spots. With their architectural elegance and ingenious fortification, castles have long played a prominent role in Japan. Our expert guest this time is Yoshihiro Senda, the president of Nara University and an archaeologist who specializes in castles.

Japanophiles: Elizabeth Suzuki

28 min

This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Elizabeth Suzuki, originally from Switzerland, has been practicing kamikiri—the Japanese art of paper cutting—for 27 years. She performs around Japan and in other countries at all kinds of events, delighting crowds with her warm, witty banter, deft scissor skills and innovative creations that incorporate Western motifs.

Japanophiles: Everett Kennedy Brown

28 min

This time, we present another of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. The photographic artist Everett Kennedy Brown uses the old-fashioned wet-plate technique to create unique works of art presenting Japanese culture and landscape. Living the agrarian life, Brown has recently been working on a new theme: traditional artisans and their crafts. Today, we discover how Brown is sharing Japan's beauty with the world.